Chia seeds have become increasingly popular in recent years because of their high nutritional value and alleged health benefits.
Increased blood levels of omega-3
Omega-3 fatty acids are incredibly important for your body and brain, and chia seeds are an excellent source of the omega-3 ALA.
However, ALA needs to be converted into the active forms, such as EPA, before your body can use it.
Improved blood sugar control
Having healthy blood sugar levels is crucial for optimal health.
Animal studiesTrusted Source demonstrate that sprouted chia seeds reduce insulin resistance and improve blood sugar control, which are important risk factors for metabolic syndrome, type 2 diabetes, and heart disease.
One human studyTrusted Source found that bread made with chia seeds causes a reduced blood sugar response in people without diabetes, compared with more traditional breads.
However, results have been mixed. One meta-analysis in overweight subjects found no significant impact of chia seed supplementation on glycemic markers. And a randomized controlled trialTrusted Source of people with type 2 diabetes found no significant impact of chia seed on HbA1c, FBG, and insulin levels.
Lower blood pressure
High blood pressure is a major risk factor for chronic diseases such as heart disease.
Increased fiber intake
Most people don’t consume enough fiber.
Due to their soluble fiber content, chia seeds slow down the digestive process, leading to increased fullness and decreased food intake.